Cooking a whole brisket is normally a 10 to 12 hour process for me, not including prep time, cooling time, nor the time it takes to cut it (brisket has to be cut properly, or it doesn’t turn out well). End to end, that works out to 14 to 15 hours.
I worked out a process for cooking a smoked, whole brisket in 4 hours (cook time), making the end-to-end time about 5.5 to 6 hours.
You might think that I sacrificed flavor or texture, but I didn’t!
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